When is National Rotisserie Chicken Day?
Friday June 2ndNational Rotisserie Chicken Day is June 2nd, 2016...
Chicken lovers celebrate National Rotisserie Chicken Day on June 2nd each year. Although a variety of ways to prepare a whole chicken, rotisserie chicken provides a slow cooking method that seals in flavor.
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The whole chicken is cooked on a rotisserie or spit that turns continuously over a heat source when cooking chicken using a rotisserie chicken. This step slowly roasts and sears the skin to seal in the flavor. The result is a tender and juicy chicken. To improve the flavor, some cooks inject rotisserie chicken with a mixture of seasonings. The popularity of rotisserie chicken is on the rise as the health benefits of it become more widely known.
Rotisserie chicken is also suited to a variety of side dishes.. If you like traditional salads, potatoes, rice, and steamed vegetables, or more elaborate dishes, you will not go wrong. And, of course, you can also use the leftovers in several ways, including salads, sandwiches, and casseroles. It is just as delectable cold as it is hot.
