When is National Seafood Bisque Day?
Thursday October 19thEvery year on October 19th, National Seafood Bisque Day serves up a hot, hearty dish for seafood enthusiasts... The day is dedicated to a delectable bowl of delectable soup made from the catch of the day's catch.
#seafoodbisqueday
Seafood bisque is a smooth, creamy, and highly seasoned soup of French origin. It is a smooth, creamy, and rich soup. A strained broth of crustaceans is required in recipes. Try lobster, crab, shrimp, or crayfish. Use seafood such as lobster, crab, shrimp, or crayfish.
The name "Bisque" is most likely derived from Biscay, as in the Bay of Biscay.. The crustaceans, on the other hand, are certainly bis cuites, implying "twice-cooked." To begin, cooks must first sauteed the seafood lightly in their shells, simmered in wine or cognac, aromatic herbs, and finally strained.
This rich and filling soup pairs well with a crusty piece of bread. Serve it as the start of a larger meal or the meal itself. Try Gewurztraminer with your bisque if you like wine.
