When is National Shrimp Scampi Day?
Saturday April 29thOn April 29th, we have a healthy way to commemorate National Shrimp Scampi Day.. On this day, we celebrate the delectable dish of shrimp cooked with butter, garlic, lemon juice, and white wine.
Nephrops is a culinary term for small lobsters that are also known as langoustine or Dublin Bay Prawns, and it is completely unrelated to this day.
The day is solely dedicated to the buttery, garlicky, lemony, and wine-sauced preparation of shrimp. Use fresh or frozen shrimp to make the dish. Add a side of noodle or rice, steamed vegetables, and crusty bread or rolls when serving the dish. Shrimp scampi pairs well with white wine, as shown by the white wine. Since the dish is light, a delectable dessert of cheesecake or crème brûlée rounds out the meal.
