When is National Spanish Paella Day?
Monday March 27thThe annual observance of National Spanish Paella Day, which takes place on March 27th.. Paella, a Spanish rice dish, has become extremely popular and is widely known around the world. On the east coast of Spain, it appeared in its modern form in Valencia, in the mid-19th century.
Workers in the fields would make the rice dish in a flat pan over a fire at lunchtime. rabbits, snails, and vegetables were mixed in whatever they could find – such as rabbits, snails, and vegetables. Chicken was also added later, for special occasions. Paella has spread to every corner of Spain and around the world, using virtually every form of ingredient that goes well with rice.
Paella is available in several forms. Saffron and olive oil are two of the main ingredients in this recipe. Saffron is a basic spice that also turns the rice into a stunning golden color.
