When is National Spicy Guacamole Day?

Tuesday November 14th

On November 14th, the National Spicy Guacamole Day brings together some new flavors. l your friends, get the chips out, and enjoy with a bowl of spicy guacamole dip.

NATIONAL SPICY GUACAMOLE DAY – November 14

avocado-based sauce that originated with the Aztecs in Mexico. It's become a dip, sauce, and salad ingredient in American cuisine..

Guacamole is made by using a mortar and pestle to mash ripe avocados and then adding in sea salt. Occasionally, tomatoes, onion, garlic, lemon juice, chili, yogurt, or other seasonings are added. To make the guacamole spicy, jalapenos, chilis, cumin, or red pepper can be added to the dish.

The Super Bowl and Cinco de Mayo celebrations feature acamole as a staple snack.. As a result, avocado sales have increased to 30 million pounds on those two days each year.

(the right one) A simple avocado packs a healthy dose of unsaturated fat (the healthy one). Vitamins C and E are present in a single avocado, as well as other nutrients. In 1 cup of acamole, there are almost 400 calories..