When is National Vanilla Pudding Day?
Monday May 22ndThe day we celebrate National Vanilla Pudding Day is May 22nd. Enjoy it with a delectable dish of cold, creamy vanilla pudding..
#vanillapuddingday
The puddings we enjoy today as desserts are not what was traditionally thought of as pudding at ancient dinner tables, and not what was traditionally known as pudding at ancient dinner tables. The majority of medieval puddings were meat-based and seasoned with herbs and spices. They were usually served hot by even sweetened cooks. More than likely made puddings from grains or day-old bread with nuts, fruit, or meats by the end of the 18th century. They used these puddings to stretch meals for a large family.
Without the eggs, the creamy pudding we are more familiar with today is similar to the custard.
The inventors, not necessity, may be the source of invention, but it is not chemists who are chemists. That is very true if you are Alfred Bird and your wife is allergic to eggs. In 1837, Bird invented an egg-free custard powder made from flavored cornstarch.
