When is National Yucatan Shrimp Day?
Wednesday May 24thOn May 24th, the National Yucatán Shrimp Day is commemorated as a dish bursting with flavor. The dish's flavors, plup, peel-and-eat shrimp, are the focus of this dish, and the colors recall diners of the summer evenings.
#yucatanshrimpday
Shrimp lovers should not miss out on a dish like this one.. Although the Yucatán Peninsula is further south on the Gulf of Mexico, this dish hails from the waters off Florida's coast.. It's the garlic, butter, and special sauce that makes it a hit among diners returning for more. Serve it with crusty bread and white wine or an icy cold beer. The French are aiguish. With every bite, you can almost imagine the stunning blue waters of the Gulf and the sea breeze. Don't forget the huge, tender shrimp.
