When is National Zucchini Bread Day?
Tuesday April 25thEvery year on April 25th, National Zucchini Bread Day encourages bakers to bake this delectable bread.
Many explorers who came to the United States returned what they considered strange foods, including the zucchini. The zucchini was eventually exported to Italy, where it was named zucchino. Native Americans referred to zucchini as "something eaten raw." However, we all know that zucchini is the best cooked, especially in bread.
Zucchini bread is similar to other quick breads like banana bread. Baking Muffins, scones, and biscuits are among the other common quick breads you may be familiar with making. In loaf pans, baked Zucchini and banana bread goes into the oven. If finished, slice and serve with butter, peanut butter, jam, or just plain.
