When is World Food Safety Day?
Wednesday June 7thWORLD FOOD SAFETY DAY IS a DAY.
For those, wealthy or poor, old or young, old or young, healthy eating is a goal. World Food Safety Day, June 7, focuses on the safety process because we must be able to ensure the food we eat is safe for us. The day's aim is to encourage people to take action to help prevent, detect, and manage food-borne risks. Food security, human health, economic growth, agriculture, market access, tourism, and sustainable growth are all linked to food safety, human health, economic growth, agricultural production, and sustainable growth.
Consumers, farmers, and governments will have the opportunity to focus on a topic that is often dismissed. Food safety is not apparent until you become sick. Anyone who has had food poisoning knows this.
A food-borne disease epidemic is identified as the occurrence of two or two cases of a similar disease resulting from the ingestion of a common food.
With an estimated 600 million cases of food-borne illnesses annually, unsafe food is a threat to human health and economies, particularly women and children, populations that have been affected by conflict and migrants. With an estimated 600 million cases of food-borne illnesses annually, unsafe food is a threat to human health and economies, particularly women and children. Every year, an estimated three million people around the world – in both developed and emerging countries – die from food and waterborne disease.
