When is World Quark Day?
Thursday January 19thWorld Quark Day officially honors quark and its numerous benefits on January 19th... Quark is a European superfood staking its place on supermarket shelves around the world. Quark is a delectable, low-fat alternative to soft cheese and yogurt that can be used for baking, baking, and mixing.
When using quark, there are no limits. If the menu calls for sweet or savory, hot or cold, hot or cold, quark cheese works well in place of almost every dairy. For example, you can use quark instead of cream cheese or sour cream. Enter the world of healthy, low-carb, low-fat culinary delights by substituting quark with quark. Use quark in smoothies, cheesecakes, dips, and spreads. Quark's versatility may be surprising.
Learn more about quark's many uses as a home remedy and beauty care product.. Millions of Europeans have benefited from using quark for centuries.
