When is World Sustainable Gastronomy Day?
Sunday June 18thSUSTAINABLE GASTRONOMY DAY IN THE WORLD SUSTAINABLE GASTRONOMY DAYS.
The sustainable food consumption methods and principles, as well as the art of gathering, preparing, and eating the food we eat, are recognized on Word Sustainable Gastronomy Day, June 18. People, planet, and profit are all components of sustainable growth, which is included in the observance. The day acknowledges the socioeconomic, cultural, and artistic expression related to gastronomy and defines three dimensions of sustainable growth – people, planet, and profit..
Many key ingredients, according to the United Nations, guide sustainable food production and consumption. Many principals guide sustainable food production and consumption.
By visiting the www.un.org website, you can learn more about sustainable gastronomy and agriculture.
