When is World Tripe Day?
Tuesday October 24thTo get through World Tripe Day, you'll need a strong stomach. People celebrate a special dish called tripe on this day every October 24th. You're eating the stomach lining of a cow when you eat tripe.'
Correct, sounds gross, right? Give tripe a shot before you start gagging. Just remember, at one time, the world considered foods like lobster and snails gross as well. These foods were only approved for the lower class. Now, they are one of the most popular foods for the wealthy. While kings and queens may not be eating tripe, many people around the world aren't.
Tripe is often present in Cajun sausage. So do soups from Mexico, India, Portugal, Poland, Poland, and the Philippines. So do soups made in Mexico, India, Portugal, Poland, and the Philippines. In pho, Vietnam's national dish, the Vietnamese use tripe as an ingredient. Tripe is also consumed in France and Italy. Some restaurants in the United States have tripe on the menu. The tripe is served up by Fedora, a high-end restaurant in New York City, which also serves up tripe. Pittsburgh's Restaurant Lenzi's Restaurant also serves Lenzi's Restaurant.
Tripe q&a
If you're still not sure you'll ever eat tripe, consider the health benefits. Tripe is high in protein and low in calories. Vitamin B-12, zinc, calcium, and other minerals are also present in this dish.
