World Sustainable Gastronomy Day
SUSTAINABLE GASTRONOMY DAY IN THE WORLD SUSTAINABLE GASTRONOMY DAYS.
The sustainable food consumption methods and principles, as well as the art of gathering, preparing, and eating the food we eat, are recognized on Word Sustainable Gastronomy Day, June 18. People, planet, and profit are all components of sustainable growth, which is included in the observance. The day acknowledges the socioeconomic, cultural, and artistic expression related to gastronomy and defines three dimensions of sustainable growth – people, planet, and profit..
Many key ingredients, according to the United Nations, guide sustainable food production and consumption. Many principals guide sustainable food production and consumption.
By visiting the www.un.org website, you can learn more about sustainable gastronomy and agriculture.
- Don't buy more food than you need
- Recycle food by composting and turning leftover food into jams or sauces
- Locally grown vegetables and fruits are available in the store
- Buy from small and local suppliers who use or promote sustainable agriculture methods
- Use all of the recipes on hand
- Be aware of what's in your vegetable drawer and use it before it wilts and rots. t
- Make lunch before going to work — compost food scraps. Make lunch before going to work
To post on social media, use #SustainableGastronomyDay to tweet.
History
In December 2016, the United Nations General Assembly declared World Sustainable Gastronomy Day in December 2016, the first time it was commemorated in 2017.
