World Tripe Day
To get through World Tripe Day, you'll need a strong stomach. People celebrate a special dish called tripe on this day every October 24th. You're eating the stomach lining of a cow when you eat tripe.'
Correct, sounds gross, right? Give tripe a shot before you start gagging. Just remember, at one time, the world considered foods like lobster and snails gross as well. These foods were only approved for the lower class. Now, they are one of the most popular foods for the wealthy. While kings and queens may not be eating tripe, many people around the world aren't.
Tripe is often present in Cajun sausage. So do soups from Mexico, India, Portugal, Poland, Poland, and the Philippines. So do soups made in Mexico, India, Portugal, Poland, and the Philippines. In pho, Vietnam's national dish, the Vietnamese use tripe as an ingredient. Tripe is also consumed in France and Italy. Some restaurants in the United States have tripe on the menu. The tripe is served up by Fedora, a high-end restaurant in New York City, which also serves up tripe. Pittsburgh's Restaurant Lenzi's Restaurant also serves Lenzi's Restaurant.
Tripe q&a
If you're still not sure you'll ever eat tripe, consider the health benefits. Tripe is high in protein and low in calories. Vitamin B-12, zinc, calcium, and other minerals are also present in this dish.
Tripe is bound to raise some concerns if you're like most people.
Questions like:
- Are there different types of tripe? Tripe comes from four different species of cow stomach, depending on which cow stomach it comes from. The most common tripe is honeycomb tripe from the reticulum
- How does tripe look? Tripe is usually either a yellowish-looking honeycomb pattern or a solid white sheet
- What does tripe look like? Tripe has a nutty, chewy texture, similar to calamari, but not as rubbery
- Is tripe similar to chicken? Tripe does not taste like chicken, not like chicken! Some claim that tripe tastes like liver
- What does tripe smell like? The tripe smells like wet hay and dirt, sort of like a barn, according to some
You might actually like it once you get past the odor, feel, and look of tripe.
How to celebrate #worldtripeday.
Trying one is the best way to commemorate World Tripe Day. Try this Roman Style Tripe dish if you have no idea how to prepare it.
Ingredients:
1 onion chopped
Bacon chopped on 2 slices bacon sliced.
1 T. chopped parsley
Garlic was chopped into 1/2 cloves and minced garlic.
2 T. tomato paste
1 cup water
Parboiled tripe cut into finger strips was 2 lbs. parboiled tripe cut into finger strips.
1/2 tsp salt
1/4 tsp pepper
2 T. grated Romano or Parmesan cheese, or Parmesan cheese, 2 T. grated Romano or Parmesan cheese.
www.easyitaliancooking.com For the directions, visit simpleitaliancooking.com.
If you aren't sure where to buy tripe, ask your local butcher. Have you ever tried tripe? Have you ever tried tripe?
To share your story, use #WorldTripeDay to post your tale.
History of the world tripe day has a long history
In 2013, The Tripe Marketing Board introduced World Tripe Day, which was established in 2013. Tripe consumption is encouraged by this UK-based online publication, which is humorously promoted tripe consumption.
